It is among the most well-known Spanish varieties. It originates from the town of Arbeca (Lérida), which is where its name comes from. The quality of the oil has earned it designations of origin.
It is among the most well-known Spanish varieties. It originates from the town of Arbeca (Lérida), which is where its name comes from. The quality of the oil has earned it designations of origin. This variety is highly valued for its early production, with an average maturation period between the second week of December and the second week of January, high productivity, and a good oil yield of around 20.5%, which places it among the varieties with the highest oil extraction percentage.
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