Extra Virgin Olive Oil made from the best Arbequina olives, harvested at the stage of conversion between green and ripe fruit, known as 'veraison.' At this point of maturation, the olives have perfect properties.Extra Virgin Olive Oil made from the best Arbequina olives, harvested at the stage of conversion between green and ripe fruit, known as 'veraison.' At this point of maturation, the olives have perfect properties.
Extra Virgin Olive Oil made from the best Arbequina olives, harvested at the stage of conversion between green and ripe fruit, known as 'veraison.' At this point of maturation, the olives have perfect properties.Extra Virgin Olive Oil made from the best Arbequina olives, harvested at the stage of conversion between green and ripe fruit, known as 'veraison.' At this point of maturation, the olives have perfect properties.
It is an oil with a very distinctive flavor, due to the variety of olive from which it is extracted, as well as the favorable weather conditions of La Rioja, where it originates. The climate and altitude are determining factors in the development of the fruit
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